IS GENETICALLY MODIFIED FOOD BETTER FOR HEALTH ??
is GENETICALLY MODIFIED 💥FOOD💥is good for health?
HOLLA ! YET ITS ANOTHER NEW POST AND I AM READY WITH ANOTHER UNKNOWN FACT . BUT ALREADY DISCUSSED BY THE RESEARCHER AROUND THE INDIA. IT'S ALL ABOUT NEW LEARNING DAILY AND ENHANCE OURSELVES BY LEARNING NEW STUFF..
SCIENTISTS AT THE CALIFORNIA COMPANY CALGENE INDENTIFIED AN ENZYME IN TOMATOES THAT LED TO ROT AND FIGURED OUT HOW TO SUPPRESS IT , ALLOWING THE FOOD TO PICKED RIPE WITHOUT FEAR OF A SHORT SHELF LIFE. WITH FDA APPROVAL ,THE FLAVR SAVR- BRAND TOMATO HIT STORES IN 1994.. DESPITE AN INITIAL RUSH OF SALES , THE PRODUCT WAS DOGGED BY HIGH PRODUCTION COST IN UNITED STATES, WHILE IN THE UNITED KINGDOM,PUBLIC OPINION TURNED AWAY FROM A ONCE POPULAR FLAVR SAVR TOMATO PASTE AS MEDIA OUTLETS QUESTIONED THE SAFETY OF THE GENETICALLY ENGINEERED CROP..
FACT: GENETICALLY MODIFIED FOOD CAN BE PRODUCTION MORE IN LESSER TIME BUT NOT HEALTHIER TO EAT.
FAST Fact ; Golden rice was genetically engineered to include beta - carotene,the pigment that gives carrots, pumpkins,and sweet potatoes their distinctive orange color and help the body produce vitamin A.
WATCH THE ABOVE VIDEO AND U WILL GET BETTER UNDERSTANDING OF THE GENETICALLY MODIFIED FOOD PRODUCTION.
HUMANS HAVE BEEN MODIFYING THE GENES OF THE PLANTS AND ANIMALS AROUND THE FOR CENTURIES THROUGH SELECTIVE BREEDING, STEERING EVOLUTION TO SERVE A HUMAN NEED.
NOW INSTEAD OF MAKING CHANGES OVER MANY GENERATIONS, GMO TECHNOLOGY CAN GO DIRECTLY TO THE DNA OF PLANTS and ANIMALS :
eat healthy and stay fit. say no to stored production food in malls.
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